Save this Williams-SonomaSee original recipe on www.williams-sonoma.com

Pork Involtini With Spinach

advertise
Pork Involtini With Spinach

Ingredients

  • 1 pork tenderloin, about 1 lb., butterflied and pounded 1/4 inch thick
  • salt and freshly ground pepper, to taste
  • 6 slices prosciutto
  • 1/2 cup coarsely shredded fontina cheese
  • 8 fresh sage leaves
  • 2 tbs. extra-virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 1 lb. baby spinach leaves
  • 1 lemon, cut into wedges (optional)
advertise

Social Stats

0Rating
0-5
11Pinterest
Pins
1Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'