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Pork Chops Yucatan-Style

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Pork Chops Yucatan-Style

Ingredients

  • 2 cups water
  • 3 tablespoons coarse kosher salt
  • 2 bay leaves
  • 1 teaspoon whole allspice
  • 1 teaspoon whole black peppercorns
  • 4 large bone-in rib pork chops
  • 1 113/4x81/2x1 1/4-inch disposable aluminum baking pan (to catch drips)
  • 2 cups wood chips, soaked in water 1 hour
  • 4 6x33/4x2-inch disposable mini aluminum loaf pans (for wood chips, if using gas grill)
  • 1 large white onion with skin, quartered through core with some core still attached to each piece
  • 1/2 cup fresh orange juice
  • 1/2 cup fresh lime juice
  • 1/4 cup coarsely chopped fresh cilantro plus 1/4 cup fresh cilantro leaves
  • 1/2 small green cabbage, thinly sliced
  • 1 avocado, halved, pitted, peeled, sliced
  • 1 bunch red radishes, trimmed, sliced
  • warm corn tortillas
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