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Pork Chops With Peaches, Bourbon, And Basil

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Pork Chops With Peaches, Bourbon, And Basil

Ingredients

  • 4 thick-cut pork chops (approximately 1 1/2-inches thick)
  • kosher salt and freshly ground pepper
  • 2 tablespoons canola oil
  • 2 tablespoon butter
  • 2 peaches, pits removed, each cut into 8 wedges
  • sugar to taste (optional)
  • 2 tablespoons bourbon (such as maker's mark)
  • 16 fresh basil leaves
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Published 2014-09-09 12:36:40 (2 years ago).

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