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Pork Chops With Mushroom Bourbon Cream Sauce

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Pork Chops With Mushroom Bourbon Cream Sauce

Ingredients

  • 2 tbsp olive oil
  • 1 pound sliced button or cremini mushrooms
  • 1/4 cup chopped onions
  • 2 large garlic cloves, chopped
  • 1/2 cup dry white wine (e.g. sauvignon blanc)
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 1/4 cup bourbon whisky
  • salt and pepper
  • 1 large egg
  • 2 tbsp water
  • 4 6-7 oz center-cut pork chops
  • all purpose flour
  • 2 cups fresh bread crumbs
  • 3 tbsp olive oil or grapeseed oil
  • 2 tbsp minced fresh basil
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Published 2014-09-09 12:25:10 (2 years ago).

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