Save this Bon AppetitSee original recipe on www.bonappetit.com

Pork Chops With Glazed Turnips And Cider Sauce

advertise
Pork Chops With Glazed Turnips And Cider Sauce

Ingredients

  • 8 cups water
  • 1 cup apple juice
  • 3 tablespoons (packed) golden brown sugar
  • 2 tablespoons coarse kosher salt
  • 8 sage leaves, bruised
  • 4 garlic cloves, peeled, halved
  • 4 small bay leaves
  • 2 whole star anise
  • 1 serrano chile, halved
  • 1 1/4-inch-thick slice fresh ginger
  • 1 teaspoon mustard seeds
  • 1 teaspoon whole black peppercorns
  • 4 8- to 9-ounce pork rib chops (1 to 1 1/4 inches thick)
  • 3 tablespoons (packed) golden brown sugar
  • 1/3 cup apple cider vinegar
  • 1 cup low-salt chicken broth
  • 1 cup beef broth
  • 1 fresh sage sprig
  • 8 baby turnips, trimmed
  • 3 tablespoons olive oil, divided
  • 1 1/2 tablespoons butter, divided
  • 1 fresh sage sprig
  • 1 tablespoon pure maple syrup
advertise

Social Stats

0Rating
0-5
14Pinterest
Pins
0Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'