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Pork Chops With Apple Chutney

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Pork Chops With Apple Chutney

Ingredients

  • 2/3 cup sugar
  • 2/3 cup salt
  • 1 fresh thyme sprig
  • 1 fresh rosemary sprig
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon coriander seeds
  • ice cubes
  • 3 bone-in, double-cut pork chops, about 4 pounds total weight
  • 1 tablespoon canola oil
  • 2 tablespoons unsalted butter
  • 1 fresh rosemary sprig
  • 1 fresh thyme sprig
  • 1 garlic clove, peeled and crushed
  • apple chutney, for serving
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Published 2014-09-09 14:44:31 (2 years ago).

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