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Pork Cheeks Braised In Tomato Wine Sauce

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Pork Cheeks Braised In Tomato Wine Sauce

Ingredients

  • 2.5 to 3 pounds pork cheeks
  • 2 medium carrots, peeled, cut into 1/2 inch rounds
  • 1 medium onion, chopped into 1/4-inch dice
  • 2 celery stalks, chopped into 1/4-inch dice
  • 2 cups dry red wine
  • 1 cup chopped canned tomatoes
  • 1 tablespoon chopped fresh herbs, such as rosemary or thyme
  • a few tablespoons oil, for browning
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Published 2014-09-09 15:32:56 (2 years ago).

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