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Pork Cassoulet

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Pork Cassoulet

Ingredients

  • 2 pounds country-style spareribs (or pork shoulder, cut into 1-inch-thick slices)
  • 2 medium onions, peeled and chopped
  • 2 garlic cloves, minced, plus 1 whole clove
  • 2 whole sprigs fresh thyme, plus 2 tablespoons thyme leaves
  • 1 pound bacon (slab is best), cut into 2-inch pieces
  • 1 large stalk celery, chopped
  • 1/2 medium carrot, peeled and chopped
  • kosher salt and freshly ground black pepper to taste
  • 4 cups chicken broth
  • 1 cup white wine
  • 1 (14-ounce) can diced tomatoes, with their juice
  • 2 bay leaves
  • 2 (14-ounce) cans white beans, drained and rinsed
  • 2 tablespoons olive oil
  • 1 cup coarse bread crumbs
  • 2 tablespoons chopped parsley
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Published 2014-09-09 13:24:39 (2 years ago).

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