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Pork Carnitas Tacos

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Pork Carnitas Tacos

Ingredients

  • 2 pounds boneless pork shoulder, cut into 1-inch pieces
  • 4 garlic cloves, crushed
  • sea salt and ground pepper, to taste
  • 1 tbsp olive oil
  • 1/2 cup fresh orange juice
  • 1/2 cup milk
  • corn tortillas, warmed
  • fresh cilantro, chopped
  • red onion, thinly slice
  • guacamole
  • sour cream
  • cotija cheese, grated
  • salsa
  • lime wedges
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