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Pork Bulgogi

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Pork Bulgogi

Ingredients

  • 2 pounds pork butt
  • 6 scallions, white and green parts cut into 3-inch pieces
  • 1 large yellow onion, halved and thinly sliced
  • 4 medium garlic cloves, crushed
  • 1 (2-inch) piece ginger, sliced into 1/4-inch-thick coins
  • 1/2 cup korean chile paste
  • 1/4 cup sesame oil
  • 1/4 cup soy sauce
  • 3 tablespoons korean crushed red pepper
  • 3 tablespoons toasted sesame seeds
  • 3 tablespoons granulated sugar
  • 2 tablespoons sake or mirin
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Published 2014-09-09 12:39:25 (2 years ago).

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