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Pork Brined In Rum And Cider With Apples

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Pork Brined In Rum And Cider With Apples

Ingredients

  • 2 cups dark rum
  • 2 cups apples cider
  • 1/3 cup kosher salt
  • 15 juniper berries - crushed
  • 15 peppercorns - crushed
  • 3 garlic cloves - smashed
  • 2 sprigs fresh rosemary
  • 2 1/2 pounds boneless pork shoulder
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 large apple - peeled, cored, and cut into 1/2-inch wedges
  • 3 tablespoons minced red onion
  • 2 teaspoons finely minced fresh rosemary
  • 1/2 cup dark rum
  • 1/2 cup apple cider
  • salt and pepper to taste
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Published 2014-09-09 13:01:49 (2 years ago).

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