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Pork Belly Buns

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Pork Belly Buns

Ingredients

  • 1 slab pork belly (about 2 pounds)
  • 1 tablespoon cooking oil
  • 2-3 cloves garlic, finely minced
  • 1 tablespoon finely chopped fresh ginger
  • 1 fresh chili pepper, minced (optional)
  • 1 green onion, chopped
  • 1/4 cup packed brown sugar
  • 2 tablespoons rice vinegar
  • 3 tablespoons asian fish sauce
  • 1 tablespoon soy sauce
  • 1/2 cup water
  • 14 ounce package of steamed bun flour (banh bao)
  • + ingredients as per package instructions
  • 3 tablespoons all-purpose flour for dusting work surface
  • 16 squares of parchment paper (about 4'x4')for the chili sauce
  • 1 stalk green onion, minced
  • 1 fresh chili, minced or sliced very thinly
  • 1 teaspoon rice vinegar (or white vinegar)
  • 1/4 teaspoon salt
  • 2 tablespoons cooking oil
  • 3 tablespoons hoisin sauce
  • kimchi (optional)
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Published 2014-09-09 12:36:59 (2 years ago).

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