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Pork And Spinach Wonton

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Pork And Spinach Wonton

Ingredients

  • 10-ounce package frozen spinach, defrosted
  • 1/4 cabbage, grated on large holes of box grater
  • 2 teaspoons salt
  • 1 pound ground pork
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic, finely minced
  • 1 tablespoon soy sauce
  • 1 tablespoon chinese rice wine (or dry sherry)
  • 2 teaspoons roasted sesame oil
  • 1 tablespoon cornstarch
  • 16-ounce package of dumpling wrappers (about 50 wrappers), defrosted
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