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Pork And Shrimp Loh Bak

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Pork And Shrimp Loh Bak

Ingredients

  • 4 pounds ground pork, 40% shoulder, 60% belly
  • 1 pound diced maine shrimp
  • 1/2 pound jumbo lump crab
  • 1 teaspoon ground black pepper
  • 2 ounces garlic
  • 7 ounces water chestnuts
  • 1 tablespoon five-spice
  • 6 tablespoons tapioca flour
  • 6 eggs
  • 2 egg whites
  • 4 tablespoons salt
  • 8 tablespoons sugar
  • zest of 4 limes
  • 1 tablespoon of yuzu juice
  • 2 tablespoons milk powder
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