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Pork And Poblano Stew

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Pork And Poblano Stew

Ingredients

  • 4 to 5 poblano chile peppers (about 3/4 pound)
  • 1 tbsp vegetable oil
  • 2 1/2 pounds pork shoulder, trimmed, cut into 1 to 2 inch pieces
  • salt
  • 1 large onion, chopped (about 2 cups)
  • 3 to 4 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 chipotle chili in adobo, minced
  • 1 tbsp dried oregano
  • 1 quart chicken stock
  • 1 1/2 cups fresh or frozen corn (no need to defrost if frozen)
  • 1 large (about 1/2 pound) sweet potato, peeled and diced (about 1/2 to 3/4-inch cubes)
  • sour cream
  • cilantro
  • toasted shelled pumpkin seeds (pepitas) optional
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Published 2014-09-07 13:01:52 (2 years ago).

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