Save this Serious EatsSee original recipe on www.seriouseats.com

Pork And Lemon 'Polpettine' Meatballs

advertise
Pork And Lemon 'Polpettine' Meatballs

Ingredients

  • 1/4 cup flour
  • 1 1/4 cups fresh breadcrumbs
  • 1 pound ground pork
  • juice and zest of 1 lemon
  • 1/4 cup parsley leaves, chopped
  • 6-8 springs thyme, leaves removed
  • 3 tablespoons grated good-quality parmesan
  • 10 anchovy fillets, minced
  • salt and pepper
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 3/4 cup chicken stock
  • 1 pound pasta, cooked in salted boiling water until al dente
advertise

Also Try

Social Stats

0Rating
0-5
143Pinterest
Pins
33Facebook
Shares
22Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:38:16 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×