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Pork-and-Apple Stew

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Pork-and-Apple Stew

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound pork tenderloin, cut into 1 1/2-inch cubes
  • 3 tablespoons flour
  • salt and pepper
  • 1 onion, chopped
  • 1/4 teaspoon caraway seeds, (optional)
  • 2 cups chicken stock, or reduced-sodium canned broth
  • 2 cups water
  • 1 tablespoon dijon mustard
  • 1/2 pound green cabbage, shredded (about 2 cups)
  • 1/2 pound red potatoes
  • 2 tart green apples such as granny smith, unpeeled, cut into 3/4-inch chunks
  • 2 tablespoons chopped fresh parsley
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Published 2014-09-09 13:29:26 (2 years ago).

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