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Porchetta Chowder

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Porchetta Chowder

Ingredients

  • 1/2 pound double smoked bacon, cut into small pieces
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 4 cloves garlic, chopped
  • 1/4 cup white wine
  • 1 cup heavy cream
  • 1 cup milk
  • 2 cups chicken stock
  • 1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces
  • 1 large russet or other baking potato, peeled and grated
  • 1 (19 ounce) can cannellini beans, drained and rinsed
  • 1/2 pound porchetta, cut into bite sized pieces
  • 2 teaspoons thyme, chopped
  • 2 bay leaves
  • salt and pepper to taste
  • 1 handful parsley, chopped
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Published 2014-09-09 12:39:26 (2 years ago).

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