Save this The Amateur GourmetSee original recipe on www.amateurgourmet.com

Porchetta At Home

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Porchetta At Home

Ingredients

  • 1 (3 3/4 to 4 pound) boneless pork shoulder (skin on, not tied)
  • 20 fresh sage leaves
  • 3 leafy sprigs fresh thyme, leaves removed
  • 3 leafy sprigs rosemary, stemmed
  • 2 garlic cloves, peeled and roughly chopped
  • 2 tablespoons fennel pollen
  • 1 1/2 teaspoons medium coarse sea salt
  • 1 1/2 teaspoons freshly cracked black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup dry red or white wine
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