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Poppyseed Lemon Cupcakes With Vanilla Cream Cheese Frosting By Guilty Kitchen

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Poppyseed Lemon Cupcakes With Vanilla Cream Cheese Frosting By Guilty Kitchen

Ingredients

  • 1/2 cup butter, room temperature
  • 1 1/2 cups cake flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup sugar
  • 2 large eggs
  • zest and juice of one meyer lemon
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1/4 cup poppy seeds
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