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Poppy Seed Bread With Lemon Curd

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Poppy Seed Bread With Lemon Curd

Ingredients

  • unsalted butter for greasing
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup canola or corn oil
  • 3/4 cup granulated sugar
  • 1 tsp. grated lemon zest
  • 1 tsp. vanilla extract
  • 1 3/4 cups all-purpose flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tbs. poppy seeds
  • 1/2 cup lemon curd
  • confectioners’ sugar for dusting (optional)
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