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Popcorn Ice Cream

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Popcorn Ice Cream

Ingredients

  • 250 ml (8.8fl oz) full-fat milk
  • 125 ml (4.4fl oz) double cream
  • 2 egg yolks
  • 88 g (3.1oz) caster sugar
  • 1 large pinch of sea salt
  • 75 g (2.6oz) butterkist toffee popcorn, plus extra for decorating
  • 1 handful mini butterscotch chips
  • 20 ml (0.7fl oz) dulce de leche sauce, warmed
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Published 2014-09-09 12:37:13 (2 years ago).

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