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Poolish Baguettes

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Poolish Baguettes

Ingredients

  • 56 grams / 2 ounces bread flour
  • 56 grams / 2 ounces cool water
  • 1 gram / pinch fresh yeast
  • 754 grams / 1 pound 10 2/3 ounces bread flour
  • 511 grams / 1 pound 2 ounces water
  • 16 grams / 1/2 ounce salt
  • 6 grams / 1/4 ounce fresh yeast
  • poolish
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Published 2014-09-09 13:00:14 (2 years ago).

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