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Pomegranate-Glazed Cornish Game Hens With Pine-Nut-and-Currant Bread Stuffing

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Pomegranate-Glazed Cornish Game Hens With Pine-Nut-and-Currant Bread Stuffing

Ingredients

  • 1/2 loaf peasant bread, cut into 1/2-inch cubes (about 6 cups)
  • 2 tablespoons unsalted butter
  • 1 small onion, finely diced
  • 2 stalks celery, thinly sliced
  • salt
  • freshly ground black pepper
  • 1/2 cup pine nuts, toasted in a dry skillet
  • 1/2 cup currants
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh sage leaves
  • 2 teaspoons chopped fresh rosemary leaves
  • 2 slices thick bacon, cut into 1/8-inch pieces
  • 1 1/2 cups chilled chicken stock
  • 2 cups pomegranate juice (pom &; r.w. knudsen, preferred)
  • 1/4 cup sugar
  • 3/4 teaspoon whole black peppercorns, cracked
  • four 22-ounce fresh or thawed rock cornish game hens
  • salt
  • herb-scented pine-nut-and-currant-peasant-bread stuffing
  • 1 to 2 cups chicken stock
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Published 2014-09-09 18:51:52 (2 years ago).

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