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Pomegranate Fontina Rice Balls

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Pomegranate Fontina Rice Balls

Ingredients

  • 2 tablespoons grapeseed oil
  • 1 small onion, chopped (1 cup)
  • 1 pound arborio rice (21/3 cups)
  • 1 cup dry white wine
  • 6 cups water, plus more if needed
  • 3 small sprigs rosemary
  • 1 cup finely grated parmesan cheese (4 ounces)
  • 1 ounce (2 tablespoons) unsalted butter
  • coarse salt and freshly ground pepper
  • 1 cup diced fontina cheese (4 ounces)
  • 1 cup pomegranate seeds
  • 4 cups fine plain breadcrumbs
  • 4 large eggs, beaten with 1 tablespoon water
  • safflower oil, for frying (about 8 cups)
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