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Pomegranate Chocolate Dessert

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Pomegranate Chocolate Dessert

Ingredients

  • 1/2 11×17 sheet of vanilla chiffon cake
  • 10 oz. pama simple syrup
  • 1/2 cup pomegranate molasses
  • white or dark chocolate mousse
  • 1 cup pomegranate seeds
  • pomegranate mirror
  • 14.5 oz cake flour
  • 8.75 oz confectioners sugar
  • 6.75 oz whole milk
  • 6 oz canola oil
  • 3.25 oz eggs
  • 0.5 oz baking powder
  • 13 oz egg whites
  • 9.5 oz granulated sugar
  • 1 tsp vanilla extract
  • 4 oz water
  • 4 oz sugar
  • 2 oz pama liqueur
  • from closet cooking
  • 2 cups pomegranate juice
  • 1/4 cup sugar
  • 1 splash lemon juice
  • from tartelette
  • 6 oz semisweet chocolate, chopped
  • 1/4 cup whole milk
  • 2 oz butter
  • 1 egg yolk
  • 1 cup heavy cream, cold
  • 1 2/3 cups heavy cream
  • 4 oz white chocolate, chopped
  • 1 tbsp pama liqueur
  • 1 tbsp water
  • 1 tbsp gelatin
  • 1 1/2 cups pomegranate juice
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Published 2014-09-09 13:13:50 (2 years ago).

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