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Pomegranate-Balsamic-Glazed Carrots

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Pomegranate-Balsamic-Glazed Carrots

Ingredients

  • 1/4 cup pure pomegranate juice
  • 1 tbs. balsamic vinegar
  • 2 tsp. honey
  • 1 oz. (2 tbs.) unsalted butter
  • 2 tbs. extra-virgin olive oil
  • 2 lb. carrots, trimmed, peeled, and cut into sticks about 2 inches long and 3/8 inch wide
  • kosher salt
  • 1/3 cup lower-salt chicken broth
  • 1/8 tsp. cayenne
  • 2 tbs. lightly packed thinly sliced fresh mint
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Published 2014-09-09 13:13:56 (2 years ago).

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