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Pomegranate And Caramelized Pear Panna Cotta

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Pomegranate And Caramelized Pear Panna Cotta

Ingredients

  • 2 tablespoons cold water (more if using sheet gelatin)
  • 2 teaspoons (5gr) unflavored powdered gelatin (1.5 sheets to 2 sheets gelatin)
  • 2 cups (500ml) heavy cream
  • 1/3 cup (70gr) sugar
  • 1/2 vanilla bean, split lenghtwise and seeded
  • 1 cup (250ml) plain whole milk yogurt
  • 1 tablespoon (15gr) unsalted butter at room temperature
  • 2 tablespoons (30gr) light brown sugar, packed
  • 2 forelle or seckel pears or one bosc pear, peeled, cored and cut in small dices
  • one pomegranate, seeded
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