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Polish Hunter’s Stew

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Polish Hunter’s Stew

Ingredients

  • 1 ounce dried porcini or other wild mushrooms
  • 2 tbsp bacon fat or vegetable oil
  • 2 pounds pork shoulder
  • 1 large onion, chopped
  • 1 head cabbage (regular, not savoy or red), chopped
  • 1 1/2 pounds mixed fresh mushrooms
  • 1-2 pounds kielbasa or other smoked sausage
  • 1 smoked ham hock
  • 1 pound fresh polish sausage (optional)
  • 1 25-ounce jar of fresh sauerkraut (we recommend bubbies, which you may be able to find in the refrigerated section of your local supermarket)
  • 1 bottle of pilsner or lager beer
  • 1 tbsp juniper berries (optional)
  • 1 tbsp black peppercorns
  • 1 tbsp caraway seeds
  • 2 tbsp dried marjoram
  • salt
  • 20 prunes, sliced in half (optional)
  • 2 tbsp tomato paste (optional)
  • 1 15-ounce can tomato sauce (optional)
  • 1-2 tbsp mustard or horseradish (optional)
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Published 2014-09-09 15:28:44 (2 years ago).

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