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Polenta With Wild Mushrooms

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Polenta With Wild Mushrooms

Ingredients

  • 7 cups water
  • 2 tsp. salt, plus more, to taste
  • 2 cups italian polenta
  • 4 tbs. unsalted butter, cut into cubes, plus 2 tbs. butter
  • 1 cup freshly grated parmigiano-reggiano cheese
  • 3/4 lb. assorted wild mushrooms, cut into 1/2-inch pieces
  • 1 tsp. chopped fresh thyme
  • 1/4 cup madeira
  • 2 cups unsalted chicken broth
  • freshly ground pepper, to taste
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Published 2014-09-09 13:22:10 (2 years ago).

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