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Polenta With Tomatoes And Mozzarella

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Polenta With Tomatoes And Mozzarella

Ingredients

  • 7 1/2 cups water
  • 1 1/2 teaspoons salt
  • pinch of baking soda
  • 1 1/2 cups coarse cornmeal
  • 2 tablespoons butter
  • 2 cups grated parmesan cheese
  • 3 tablespoons olive oil
  • 2 garlic cloves, peeled and sliced thin
  • pinch of red pepper flakes
  • pinch of sugar
  • 2 pints cherry tomatoes, halved
  • salt and pepper to taste
  • 1 cup cubed fresh mozzarella
  • 2 tablespoons chopped fresh basil
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Published 2014-09-09 14:16:09 (2 years ago).

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