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Polenta With Shrimp, Spinach, And Tomatoes

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Polenta With Shrimp, Spinach, And Tomatoes

Ingredients

  • 12-14 oz. cooked polenta
  • 1 14 oz. can diced tomatoes
  • 20-30 medium cooked shrimp
  • 1/2 c baby spinach
  • 1/4 c chopped yellow onion
  • 3 t olive oil, divided
  • 1/4 t salt
  • 1/4 t paprika
  • 2 cloves of garlic, minced
  • 1/4 t cayenne pepper
  • 1/8 t freshly ground black pepper
  • 1 t brown sugar
  • 3 t dry red wine
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Published 2014-09-09 13:23:35 (2 years ago).

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