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Polenta Pizzas

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Polenta Pizzas

Ingredients

  • 3 cups vegetable stock (for crust)
  • 1 large leek, sliced
  • 1 teaspoon sea salt (for crust)
  • 3 tablespoons extra virgin olive oil
  • 1⁄2 teaspoon dried basil (for crust)
  • 3 tablespoons mirin
  • 1⁄2 teaspoon dried oregano (for crust)
  • 2 maitake mushrooms
  • 1⁄2 teaspoon dried parsley (for crust)
  • 1 bunch kale, finely chopped
  • freshly ground black pepper (for crust)
  • sea salt and black pepper
  • 2 tablespoons extra virgin olive oil (for crust)
  • 1⁄4 cup pasta sauce
  • 1 1/4 cups polenta cornmeal (for crust)
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Published 2014-09-09 13:22:56 (2 years ago).

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