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Polenta Pizza With Tomatoes And Ricotta

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Polenta Pizza With Tomatoes And Ricotta

Ingredients

  • olive oil for greasing, plus 2 tbs.
  • 2 1/2 cups water
  • 1 cup quick-cooking polenta
  • 1/2 tsp. salt, plus more, to taste
  • 1/2 cup grated parmigiano-reggiano cheese, plus 1/2 cup shavings
  • 6 oz. ricotta cheese
  • 2 large tomatoes, cut into thick slices
  • 10 fresh basil leaves, thinly sliced
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