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Polenta Pie With Cheese And Tomato Sauce

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Polenta Pie With Cheese And Tomato Sauce

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 (16- to 18-oz) ready-made plain polenta roll (plastic-wrapped)
  • 2 tablespoons chopped fresh basil
  • 1 (25- to 26-oz) jar chunky tomato sauce (preferably lucini brand sicilian eggplant and olive)
  • 1/4 pound mozzarella, coarsely shredded (1 cup)
  • 2 tablespoons finely grated parmigiano-reggiano
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