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Polenta Pasticciata

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Polenta Pasticciata

Ingredients

  • 2 1/4 quarts water
  • 2 teaspoons sea salt
  • 18 ounces coarse polenta
  • 5 1/2 ounces gruyere, thinly sliced
  • 5 1/2 ounces gorgonzola dolce
  • 9 ounces mascarpone
  • ground black pepper
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Published 2014-09-09 12:35:01 (2 years ago).

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