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Polenta Galettes With Leek & Swiss Chard

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Polenta Galettes With Leek & Swiss Chard

Ingredients

  • 1 bunch swiss chard, tough stems removed, coarsely chopped
  • 2 1/2 tsp. kosher salt
  • 1 cup fine- or medium-grind polenta
  • 1 tbs. unsalted butter
  • 3 tbs. extra-virgin olive oil
  • 2 tbs. minced shallots
  • 4 cups chopped leeks, white and light green parts only (about 6 leeks)
  • 1/3 cup low-sodium chicken stock
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. black pepper
  • 1/3 cup shredded gruy√®re cheese
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