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Polenta Custard

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Polenta Custard

Ingredients

  • 1 ounce polenta
  • 8 ounces cream
  • 2 ounces sugar
  • 1 vanilla bean, split
  • kosher salt, to taste
  • 3 egg yolks
  • 1/4 ounce milk
  • 2 pounds fresh corn kernels
  • quantity of water for corn milk
  • 2 ounces sugar
  • 1/4 ounce white vinegar
  • 2 ounces glucose syrup
  • 1/4 ounce kosher salt
  • 1 ounce polenta
  • 4 ounces milk
  • 1/4 ounce butter
  • 1/2 ounce sugar
  • kosher salt, to taste
  • 1/8 ounce agar agar
  • 8 ounces water
  • 4 ounces sugar
  • 2 ounces lemon juice
  • salt, to taste
  • 32 ounces corn juice
  • 5 ounces sugar
  • 4 ounces butter
  • kosher salt, to taste
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Published 2014-09-09 12:34:52 (2 years ago).

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