Save this EpicuriousSee original recipe on www.epicurious.com

Polenta And Vegetables With Roasted Red Pepper Sauce

advertise
Polenta And Vegetables With Roasted Red Pepper Sauce

Ingredients

  • 1 cup uncooked instant polenta
  • 2/3 cup grated parmesan, divided
  • 1/8–1/4 teaspoon cayenne pepper
  • vegetable oil cooking spray
  • 2 cloves garlic, chopped
  • 2 tablespoon chopped fresh thyme (or oregano) or 1 tablespoon dried
  • cup fresh lemon juice
  • 1 tablespoon olive oil
  • 8 asparagus stalks, ends trimmed
  • 8 scallions, trimmed
  • 2 small japanese or italian eggplants, trimmed and halved
  • 1 medium-large yellow squash (about pound), cut into 1/3-inch-thick slices
  • 1 cup cherry tomatoes
  • 1 jar (12 ounces) prepared roasted red peppers, drained
  • 1/3 cup vegetable (or chicken) broth
  • 1 large clove garlic, chopped
  • 3 tablespoon chopped fresh chives, basil or parsley (plus extra for garnish)
  • 1 tablespoon balsamic vinegar
advertise

Social Stats

0Rating
0-5
98Pinterest
Pins
36Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'