Save this TarteletteSee original recipe on www.tarteletteblog.com

Poire D'Eve

advertise
Poire D'Eve

Ingredients

  • 4 small pears, forelles or seckels, skinned, cored and left whole
  • 3 cups of water
  • 1/2 cup sugar
  • 4 star anise
  • 2 cinnamon sticks
  • one whole nutmeg
  • 1/2 vanilla bean
  • 4 cloves
  • 5 oz (150 gr) milk chocolate
  • 4 tablespoons (55 gr) butter
  • 1 cup (30 gr) corn flakes
  • 2 oz (60 gr) toasted and skinned hazelnuts
  • 1/2 cup granulated sugar
  • 2 tb water
  • 2 tb salted butter, room temperature
  • 1 cup heavy cream, divided
  • 4 poached pears, chopped in small dices
  • 4 egg yolks
  • 1/4 cup (50 gr) sugar
  • 1 cup (250 ml) whole milk
  • 1/2 vanilla bean
  • 1 tb powdered gelatin, sprinkled over 3 tb water
  • 1 cup heavy cream
  • 1/2 cup reserved poaching syrup
  • 1 1/2 teaspoon gelatin, sprinkled over 1 tablespoon water
advertise

Also Try

Social Stats

0Rating
0-5
223Pinterest
Pins
9Facebook
Shares
1Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:19:12 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×