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Poached Salmon With Avocado Sauce

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Poached Salmon With Avocado Sauce

Ingredients

  • 2 8-ounce skinless salmon fillets (preferably wild), halved crosswise
  • kosher salt, freshly ground pepper
  • 20 fresh tarragon leaves, torn
  • 1 quart vegetable broth
  • 2 cups stringed trimmed sugar snap peas or snow peas
  • 2 ripe avocados, halved, pitted
  • 1 cup plain low-fat yogurt
  • 1 tablespoon (or more) fresh lime juice
  • 1/2 teaspoon ground cumin
  • 4 cups arugula
  • 20 grape or cherry tomatoes, halved
  • 1 tablespoon minced shallot
  • 1 tablespoon plus 1 teaspoon olive oil
  • 2 tablespoons thinly sliced fresh chives
  • 4 lime wedges
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