Save this Bon AppetitSee original recipe on www.bonappetit.com

Poached Eggs With Roasted Asparagus, Prosciutto, And Chive Oil

advertise
Poached Eggs With Roasted Asparagus, Prosciutto, And Chive Oil

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup chopped fresh chives
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon finely grated lemon peel
  • 6 tablespoons white wine vinegar or unseasoned rice vinegar
  • 6 to 12 large eggs
  • 2 pounds medium asparagus spears, trimmed
  • 3 tablespoons olive oil
  • 3 ounces thinly sliced prosciutto
advertise

Social Stats

0Rating
0-5
211Pinterest
Pins
38Facebook
Shares
1Tweets
46StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:24:48 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×