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Poached Egg Crostone With Wilted Spinach And Bacon

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Poached Egg Crostone With Wilted Spinach And Bacon

Ingredients

  • 1 cup plus 2 tablespoons olive oil
  • 2 garlic cloves, peeled, crushed
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon dried crushed red pepper
  • 1 16-ounce oval-shaped loaf country white sourdough bread
  • 8 thick bacon slices
  • 2 tablespoons minced shallot
  • 1 10-ounce bag fresh baby spinach
  • 1 tablespoon distilled white vinegar
  • 1/2 teaspoon salt
  • 4 large eggs
  • parmesan cheese shavings
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