Save this Food RepublicSee original recipe on www.foodrepublic.com

Poached Duck Breast

advertise
Poached Duck Breast

Ingredients

  • 2 cups farro
  • 1 carrot, peeled and cut into large pieces
  • 1 onion, quartered
  • 4 cloves garlic, peeled and lightly crushed
  • 2 guindilla peppers
  • 1 bay leaf
  • kosher salt
  • 1/2 cup fontina cheese, cut into small pieces
  • 1 tablespoon butter
  • 1 head radicchio
  • salt
  • freshly ground black pepper
  • 2 duck breasts, cut in half lengthwise
  • 2 1/2 cups olive oil
  • 1 orange peel for garnish
  • 2 guindilla peppers
  • 2 branches fresh thyme
  • 1 clove garlic, peeled and lightly crushed
  • salt
  • freshly ground pepper
advertise

Social Stats

0Rating
0-5
22Pinterest
Pins
4Facebook
Shares
6Tweets
9StumbleUpon
Views

Recipe Stats

Published 2014-09-09 18:50:42 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×