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Poached Chicken And Cabbage Salad With Vietnamese Coriander

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Poached Chicken And Cabbage Salad With Vietnamese Coriander

Ingredients

  • 1 medium whole chicken (3 to 4 pounds)
  • 2 cups green cabbage, cut into strips, 2 inches long and 1/2 inch thick
  • 1 teaspoon salt
  • 1 small yellow onion, halved through the root end, sliced paper-thin into semi-circles, soaked in ice water 30 minutes, drained well
  • 2 garlic cloves, minced
  • 1/4 cup lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons distilled white vinegar
  • 1 teaspoon granulated sugar
  • 1 1/2 teaspoons coarsely ground black pepper
  • 1/2 cups shredded or julienne carrot
  • 2 long red thai bird chiles or other hot red chiles, cut into julienne strips
  • 3 cups vietnamese coriander leaves (rau ram) or substitute mint and cilantro leaves
  • 1/4 cup fried shallots
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