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Plum Sauced Pork Tenderloin

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Plum Sauced Pork Tenderloin

Ingredients

  • 1 pound pitted, chopped plums - i prefer prune plums, but earlier season plums will make a lovely, but more tart, sauce
  • 1/2- 3/4 cup dark brown sugar, depending on the sweetness of the fruit
  • 1/4 cup rice wine vinegar
  • 1/4 cup finely minced onion
  • 1 minced jalapeno or other hot pepper, depending on personal preference for heat, leave seeds &; ribs in (hotter), or remove
  • 1 teaspoon mustard seed, cracked
  • 2 cloves garlic, minced
  • 1 tablespoon candied ginger
  • salt &; pepper
  • 2 boneless pork tenderloins
  • canola or other flavorless oil
  • salt &; pepper
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Published 2014-09-09 13:23:54 (2 years ago).

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