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Plum Crumbles & Ginger Ice Cream

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Plum Crumbles & Ginger Ice Cream

Ingredients

  • 4 plums, pitted and thinly sliced (skin on)
  • 1/4 cup sugar(use regular sugar if needed)
  • zest of one lemon
  • 2 tb lemon juice
  • 2 tb cornstarch
  • 3/4 cup (90gr) millet flour
  • 3/4 cup (120gr) brown rice flour
  • 1/2 cup (65gr) cornstarch
  • 1/4 teaspoon ground cardamom
  • pinch of salt
  • 6 tablespoons (80gr) unsalted butter, cold, in small pieces
  • 1/4 cup sucanat (or sugar)
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