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Plum-Blueberry Upside-Down Cake

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Plum-Blueberry Upside-Down Cake

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup packed dark brown sugar
  • 4 plums, any variety, pitted and cut into 1/2-inch wedges
  • 1/2 pint blueberries
  • 1 1/2 cups unbleached all purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup (4 tablespoons) unsalted butter, at room temperature
  • 1 cup sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup plus 1 tablespoon milk, preferably whole milk
  • vanilla ice cream or whipped cream(optional)
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Published 2014-09-09 13:29:48 (2 years ago).

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