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Plum Almond Cake

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Plum Almond Cake

Ingredients

  • 1/2 cup (4 fluid ounces) sunflower or vegetable oil, plus more for the pan
  • 1 cup (5 ounces) unbleached all-purpose flour, plus more for the pan
  • 1/2 cup (2 ounces) almond meal or almond flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 1 large egg
  • 1/2 cup (4 fluid ounces) half-and-half or whole milk
  • finely grated zest and juice of 1 large lemon
  • 1 cup (8 ounces) sugar, plus 2 tablespoons
  • 1/4 teaspoon almond extract
  • 9 plums, halved and pitted (any variety of plums) unpeeled
  • 1/4 cup (1 ounce) sliced almonds
  • 2 tablespoons unsalted butter, at room temperature
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