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Planked Figs With Pancetta And Goat Cheese

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Planked Figs With Pancetta And Goat Cheese

Ingredients

  • 1/2 cup crème de cassis or other not-too-sweet fruit liqueur, such as crème de mûre, or calvados
  • 1 tablespoon cracked black pepper
  • 8 large, ripe black or green fresh figs, cut in half lengthwise, stems left intact
  • 8 thin slices pancetta
  • 1 cup crumbled fresh goat cheese
  • clover or other amber honey for drizzling
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Published 2014-09-09 13:30:19 (2 years ago).

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